Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid
Crossref DOI link: https://doi.org/10.1007/s10811-017-1155-x
Published Online: 2017-05-14
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pan-utai, Wanida
Kahapana, Wareerat
Iamtham, Siriluck
License valid from 2017-05-14