Screening of microalgae and cyanobacteria strains for α-tocopherol content at different growth phases and the influence of nitrate reduction on α-tocopherol production
Crossref DOI link: https://doi.org/10.1007/s10811-017-1188-1
Published Online: 2017-07-02
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mudimu, Opayi
Koopmann, Inga Klara
Rybalka, Nataliya
Friedl, Thomas
Schulz, Rüdiger
Bilger, Wolfgang
Funding for this research was provided by:
This research was supported by Kompetenzzentrum Biomassenutzung Schleswig-Holstein.
License valid from 2017-07-02