Exploiting biological activities of brown seaweed Ishige okamurae Yendo for potential industrial applications: a review
Crossref DOI link: https://doi.org/10.1007/s10811-017-1213-4
Published Online: 2017-07-27
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asanka Sanjeewa, K. K.
Lee, Won Woo
Kim, Jae-Il
Jeon, You-Jin
License valid from 2017-07-27