Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
Crossref DOI link: https://doi.org/10.1007/s10811-017-1319-8
Published Online: 2017-10-28
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Postma, P. R.
Cerezo-Chinarro, O.
Akkerman, R. J.
Olivieri, G.
Wijffels, R. H.
Brandenburg, W. A.
Eppink, M. H. M.
Funding for this research was provided by:
Wageningen University
License valid from 2017-10-28