Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties
Crossref DOI link: https://doi.org/10.1007/s10811-017-1324-y
Published Online: 2017-10-29
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Palabiyik, Ibrahim
Durmaz, Yasar http://orcid.org/0000-0002-1858-5882
Öner, Barış
Toker, Omer Said
Coksari, Gulay
Konar, Nevzat
Tamtürk, Faruk
License valid from 2017-10-29