Effects of preservation on protein extraction in four seaweed species
Crossref DOI link: https://doi.org/10.1007/s10811-020-02197-y
Published Online: 2020-07-13
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wijers, Tom http://orcid.org/0000-0002-4290-6906
Hylkema, Alwin
Visser, Tsjippie
Timmermans, Klaas
Funding for this research was provided by:
Nationaal Regieorgaan Praktijkgericht Onderzoek SIA (2014-01-29PRO)
Text and Data Mining valid from 2020-07-13
Version of Record valid from 2020-07-13
Article History
Received: 25 March 2020
Revised: 29 June 2020
Accepted: 29 June 2020
First Online: 13 July 2020