Wang, Na
Dai, Lumei
Chen, Zishuo
Li, Tao
Wu, Jiayi
Wu, Houbo
Wu, Hualian
Xiang, Wenzhou
Funding for this research was provided by:
National Basic Research Program of China (2020B1111030004)
Guangdong Key Laboratory of Fermentation and Enzyme Engineering (GML2019ZD0406)
Science and Technology Planning Project of Shenzhen Municipality (2019B030316027)
Article History
Received: 9 June 2021
Revised: 2 November 2021
Accepted: 2 November 2021
First Online: 30 November 2021
Declarations
:
: The authors declare no competing interests.
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