Functional, rheological, and antioxidant properties of extracellular polymeric substances produced by a thermophilic cyanobacterium Leptolyngbya sp.
Crossref DOI link: https://doi.org/10.1007/s10811-022-02695-1
Published Online: 2022-02-25
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gongi, Wejdene
Cordeiro, Nereida
Pinchetti, Juan Luis Gomez
Ouada, Hatem Ben
Text and Data Mining valid from 2022-02-25
Version of Record valid from 2022-02-25
Article History
Received: 28 July 2021
Revised: 11 January 2022
Accepted: 11 January 2022
First Online: 25 February 2022