Component Analysis and Identification of Black Tahitian Cultured Pearls From the Oyster Pinctada margaritifera Using Spectroscopic Techniques
Crossref DOI link: https://doi.org/10.1007/s10812-018-0618-4
Published Online: 2018-03-29
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shi, L.
Wang, Y.
Liu, X.
Mao, J.
Text and Data Mining valid from 2018-03-01
Article History
Received: 13 October 2016
First Online: 29 March 2018