Detection of Multiple-Heated Edible Oil Based on Fluorescence Spectroscopy and Lifetime Method
Crossref DOI link: https://doi.org/10.1007/s10812-022-01335-3
Published Online: 2022-03-25
Published Print: 2022-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, M.
Ma, W.
Shi, L.
Lai, Y.
Wang, M.
Wang, X.
Text and Data Mining valid from 2022-03-01
Version of Record valid from 2022-03-01
Article History
First Online: 25 March 2022