Late Precolonial Culinary Practices: Starch Analysis on Griddles from the Northern Caribbean
Crossref DOI link: https://doi.org/10.1007/s10816-019-09421-1
Published Online: 2019-07-11
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ciofalo, Andy J. http://orcid.org/0000-0002-6611-4188
Sinelli, Peter T.
Hofman, Corinne L.
Funding for this research was provided by:
H2020 European Research Council (319209)
Universiteit Leiden (76Ol/M/l 9.01.2O17/Bck)
Text and Data Mining valid from 2019-07-11
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Article History
First Online: 11 July 2019