Body mass, nutrition, and disease: nineteenth century current net nutrition during economic development
Crossref DOI link: https://doi.org/10.1007/s10818-021-09320-0
Published Online: 2021-10-25
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carson, Scott Alan http://orcid.org/0000-0002-1512-065X
Text and Data Mining valid from 2021-10-25
Version of Record valid from 2021-10-25
Article History
Accepted: 7 September 2021
First Online: 25 October 2021