Synergistic effect of vegetable protein and silicon addition on geopolymeric foams properties
Crossref DOI link: https://doi.org/10.1007/s10853-014-8801-3
Published Online: 2014-12-30
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Verdolotti, Letizia
Liguori, Barbara
Capasso, Ilaria
Errico, Agostino
Caputo, Domenico
Lavorgna, Marino
Iannace, Salvatore
Text and Data Mining valid from 2014-12-30