Toughening improvement to a soybean meal-based bioadhesive using an interpenetrating acrylic emulsion network
Crossref DOI link: https://doi.org/10.1007/s10853-016-0180-5
Published Online: 2016-07-11
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Jianlin
Luo, Jing
Li, Xiaona
Li, Kun
Gao, Qiang
Li, Jianzhang
License valid from 2016-07-11