Stability comparison between microencapsulated red-glycosidic pigments and commercial FD&C Red 40 dye for food coloring
Crossref DOI link: https://doi.org/10.1007/s10853-016-0739-1
Published Online: 2017-01-09
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hernández-Martínez, A. R.
Torres, D.
Molina, G. A.
Esparza, R.
Quintanilla, F.
Martínez-Bustos, F.
Estevez, M.
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