Preparation, characterization and microwave absorption properties of bamboo-like β-SiC nanowhiskers by molten-salt synthesis
Crossref DOI link: https://doi.org/10.1007/s10854-014-2305-4
Published Online: 2014-09-09
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hu, Wenlong
Wang, Liuding
Wu, Qiaofeng
Wu, Hongjing
Text and Data Mining valid from 2014-09-09