Cheng, Hualei
Zhou, Wancheng
Du, Hongliang
Luo, Fa
Wang, Wenrui
Funding for this research was provided by:
National Natural Science Foundation of China (51072165)
the fund of State Key Laboratory of Solidification Processing in NWPU (KP200901)
Doctor Start fund of Baoji University of arts. & sci. (ZK15044)
the fund of Shaanxi Key Laboratory of Phytochemistry (13JS006)