Wu, Jing
Chen, Ji
Tian, Zhi-Qing
Zhang, Hao
Gong, Ruo-Lan
Chen, Tong-Xin
Hong, Li
Funding for this research was provided by:
National Natural Science Foundation of China (81273314)
National Natural Science Foundation of China (CN) (81571605)
Shanghai Municipal Education Commission (14ZZ105)
Project HOPE of The Abbott Fund Institute of Nutrition Science (AFINS-HOPE-2013-15)