Ray, Swayamjit
Basu, Saumik
Rivera-Vega, Loren J.
Acevedo, Flor E.
Louis, Joe
Felton, Gary W.
Luthe, Dawn S.
Funding for this research was provided by:
National Institute of Food and Agriculture (2011-67013-30352)
National Science Foundation (IOS-1256326)
University of Nebraska-Lincoln (Start-up Fund)
Article History
Received: 1 December 2015
Revised: 4 July 2016
Accepted: 15 August 2016
First Online: 4 October 2016
Compliance with Ethical Standards
:
: This work was supported by grants from USDA NIFA (2010–65,105-20,639 and 2011–67,013-30,352) awarded to D.S. L and G.W. F; NSF (IOS-1,256,326) awarded to G.W.F. and start-up funds of J.L. at University of Nebraska-Lincoln.