Thioglycolic Acid-Capped CdS Quantum Dots Conjugated to α-Amylase as a Fluorescence Probe for Determination of Starch at Low Concentration
Crossref DOI link: https://doi.org/10.1007/s10895-016-1870-8
Published Online: 2016-07-08
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tayebi, Mahnoush
Tavakkoli Yaraki, Mohammad
Mogharei, Azadeh
Ahmadieh, Mahnaz
Tahriri, Mohammadreza
Vashaee, Daryoosh
Tayebi, Lobat
License valid from 2016-07-08