Highly Selective and Sensitive Benzimidazole Based Bifunctional Sensor for Targeting Inedible Azo Dyes in Red Chilli, Red Food Color, Turmeric Powder, and Cu(Ii) in Coconut Water
Crossref DOI link: https://doi.org/10.1007/s10895-021-02766-5
Published Online: 2021-06-18
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abbasi, Ambreen
Ansari, Ifra Ilyas
Shakir, Mohammad http://orcid.org/0000-0002-5238-411X
Text and Data Mining valid from 2021-06-18
Version of Record valid from 2021-06-18
Article History
Received: 26 February 2021
Accepted: 1 June 2021
First Online: 18 June 2021
Declarations
:
: Authors have no conflicts of interest to declare that are relevant to content of this article.