Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project
Crossref DOI link: https://doi.org/10.1007/s10900-015-0070-9
Published Online: 2015-07-18
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Del Brutto, Oscar H.
Mera, Robertino M.
Gillman, Jennifer
Zambrano, Mauricio
Ha, Jung-eun
Funding for this research was provided by:
Universidad Espiritu Santo - Ecuador (N/A)
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