Zhang, Peiying http://orcid.org/0000-0002-0990-5581
Li, Haisheng
Ni, Yongjing
Gong, Faming
Li, Mengnan
Wang, Fuyan
Funding for this research was provided by:
Shandong Provincial Natural Science Foundation, China ((Grant No. ZR2014FQ018))
the Open Research Fund of Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University
the Fundamental Research Funds for the Central Universities of China University of Petroleum ((Grant No. 18CX02139A))
National Natural Science Foundation of China (61471056, 61877002)
Article History
Received: 15 September 2018
Revised: 8 April 2019
Accepted: 15 April 2019
First Online: 25 April 2019
Compliance with Ethical Standards
:
: The authors declare that they have no competing interests.