Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging
Crossref DOI link: https://doi.org/10.1007/s10924-014-0654-y
Published Online: 2014-06-25
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arrieta, Marina P.
Samper, María D.
López, Juan
Jiménez, Alfonso
Text and Data Mining valid from 2014-06-25