A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum
Crossref DOI link: https://doi.org/10.1007/s10924-014-0698-z
Published Online: 2014-09-26
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Porto, Bruna Castro
Augusto, Pedro Esteves Duarte
Cristianini, Marcelo
Text and Data Mining valid from 2014-09-26