Zhao, Yi
Xu, Helan
Yang, Yiqi
Funding for this research was provided by:
the United Soybean Board Domestic Programs (1440-512-5296)
USDA-National Institute of Food and Agriculture (Multi-State Project S1054) (NEB 37-037)
the Agricultural Research Division at the University of Nebraska Lincoln
China Scholarship Council (CN)
John and Louise Skala Fellowship