Effect of Nano-SiO2 and Bark Flour Content on the Physical and Mechanical Properties of Wood–Plastic Composites
Crossref DOI link: https://doi.org/10.1007/s10924-016-0813-4
Published Online: 2016-08-16
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Farsi, Mohammad
License valid from 2016-08-16