Effects of Starch Sources and Supplementary Materials on Starch Based Foam Trays
Crossref DOI link: https://doi.org/10.1007/s10924-016-0886-0
Published Online: 2016-11-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aygün, Ahmet
Uslu, Mustafa Kemal
Polat, Süleyman
Funding for this research was provided by:
Akdeniz Üniversitesi (grant no. 2012.02.0121.019)
License valid from 2016-11-17