Production of Bio-chewing Gum Based on Saqqez as the Biopolymer: Its Biodegradability and Textural Properties
Crossref DOI link: https://doi.org/10.1007/s10924-018-1244-1
Published Online: 2018-06-15
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saberi, Farzad
Naderi, Mehdi
Naeli, Mohammad Hossein
Text and Data Mining valid from 2018-06-15
Article History
First Online: 15 June 2018
Compliance with Ethical Standards
:
: The authors have received research grants from Master Foodeh Co. and Islamic Azad University.