Synthesis and Characterization of Hydroxypropyl Acorn Starch (HPAS) From Oak Acorn
Crossref DOI link: https://doi.org/10.1007/s10924-020-02040-y
Published Online: 2021-01-19
Published Print: 2021-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gönül, Gökhan
Celikci, Nuran
Ziba, Cengiz Ayhan
Dolaz, Mustafa http://orcid.org/0000-0002-9684-5555
Text and Data Mining valid from 2021-01-19
Version of Record valid from 2021-01-19
Article History
Accepted: 31 December 2020
First Online: 19 January 2021