Development and Characterization of Mustard Oil Incorporated Biodegradable Chitosan Films for Active Food Packaging Applications
Crossref DOI link: https://doi.org/10.1007/s10924-022-02719-4
Published Online: 2022-12-23
Published Print: 2023-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohan, S.
Unnikrishnan, T. G.
Dubey, Umang
Ramesh, M.
Panneerselvam, K.
Text and Data Mining valid from 2022-12-23
Version of Record valid from 2022-12-23
Article History
Accepted: 6 December 2022
First Online: 23 December 2022
Declarations
:
: The author declares that they have no conflict of interest.