Process Evaluation of a Workers’ Health Surveillance Program for Meat Processing Workers
Crossref DOI link: https://doi.org/10.1007/s10926-016-9657-y
Published Online: 2016-07-30
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van Holland, Berry J. http://orcid.org/0000-0002-1293-2900
Brouwer, Sandra
de Boer, Michiel R.
Reneman, Michiel F.
Soer, Remko
Funding for this research was provided by:
ZonMw (208030005)
License valid from 2016-07-30