Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts
Crossref DOI link: https://doi.org/10.1007/s10930-015-9612-3
Published Online: 2015-05-22
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Iwashita, Kazuki
Inoue, Naoto
Handa, Akihiro
Shiraki, Kentaro
Text and Data Mining valid from 2015-05-22
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Article History
First Online: 22 May 2015