Ishibashi, Matsujiro
Tanaka, Ryoichi
Yamasaki, Shunsuke
Tokunaga, Hiroko
Arakawa, Tsutomu
Tokunaga, Masao http://orcid.org/0000-0002-6771-9795
Funding for this research was provided by:
The Ministry of Education, Culture, Sports, Science and Technology (MEXT) Japan (20580372)
Sankei Science Foundation
Institute for Fermentation, Osaka
Article History
Accepted: 18 January 2021
First Online: 27 January 2021
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.