Investigating the Effect of Substituting a Single Cysteine Residue on the Thermal Stability of an Engineered Sweet Protein, Single-Chain Monellin
Crossref DOI link: https://doi.org/10.1007/s10930-023-10154-0
Published Online: 2023-09-22
Published Print: 2023-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ohnuma, Kyosuke
Yamashita, Atsuko
Yasui, Norihisa http://orcid.org/0000-0001-7117-3070
Funding for this research was provided by:
Okayama University
Text and Data Mining valid from 2023-09-22
Version of Record valid from 2023-09-22
Article History
Accepted: 2 September 2023
First Online: 22 September 2023
Declarations
:
: The authors declare that they have no conflict of interest.