KOH activation of solid residue of Japanese citron after extraction by microwave process and property as EDLC electrode
Crossref DOI link: https://doi.org/10.1007/s10934-019-00855-2
Published Online: 2020-01-09
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsubota, Toshiki
Hohshi, Yukina
Ohno, Teruhisa
Kumagai, Satoshi
Funding for this research was provided by:
Japan Society for the Promotion of Science (Grant Number JP 17K06031)
Text and Data Mining valid from 2020-01-09
Version of Record valid from 2020-01-09
Article History
First Online: 9 January 2020