Effect of 1-Butyl-3-methylimidazolium Ibuprofenate as an Active Pharmaceutical Ingredient Ionic Liquid (API-IL) on the Thermodynamic Properties of Glycine and l-Alanine in Aqueous Solutions at Different Temperatures
Crossref DOI link: https://doi.org/10.1007/s10953-016-0462-1
Published Online: 2016-03-29
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shekaari, Hemayat
Zafarani-Moattar, Mohammed Taghi
Mirheydari, Seyyedeh Narjes
Text and Data Mining valid from 2016-03-29