Structural and Thermodynamic Investigation into the Protein-Binding Properties of a Natural Product Crytotanshinone
Crossref DOI link: https://doi.org/10.1007/s10953-018-0834-9
Published Online: 2018-11-17
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Hua-xin
Liu, E.
Zhou, Dan
Xia, Qing-hua
Text and Data Mining valid from 2018-11-17
Article History
Received: 2 May 2018
Accepted: 1 October 2018
First Online: 17 November 2018