Some properties of xanthan gum in aqueous solutions: effect of temperature and pH
Crossref DOI link: https://doi.org/10.1007/s10965-016-1015-4
Published Online: 2016-06-01
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brunchi, Cristina-Eliza
Bercea, Maria
Morariu, Simona
Dascalu, Mihaela
Funding for this research was provided by:
Romanian National Authority for Scientific Research, CNCS-UEFISCDI (PN–II–ID–PCE–2011–3–0199 (project number 300/2011))
License valid from 2016-06-01