Miscibility and toughness improvement of poly(lactic acid)/poly(3-Hydroxybutyrate) blends using a melt-induced degradation approach
Crossref DOI link: https://doi.org/10.1007/s10965-017-1253-0
Published Online: 2017-06-03
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lai, Sun-Mou
Liu, Yi-Hsun
Huang, Chao-Tsai
Don, Trong-Ming http://orcid.org/0000-0002-2577-2782
License valid from 2017-06-03