Effect of sodium hydroxide on the interactions of polyethylene glycol macromolecules with water molecules
Crossref DOI link: https://doi.org/10.1007/s10965-017-1275-7
Published Online: 2017-07-04
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abbasov, H. F.
License valid from 2017-07-04