Changes in chemical stability and bioactivities of curcumin by forming inclusion complexes of beta- and Gama-cyclodextrins
Crossref DOI link: https://doi.org/10.1007/s10965-019-1994-z
Published Online: 2020-01-29
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alizadeh, Nina
Malakzadeh, Shokufeh
Text and Data Mining valid from 2020-01-29
Version of Record valid from 2020-01-29
Article History
Received: 18 October 2019
Accepted: 22 December 2019
First Online: 29 January 2020
Compliance with ethical standards
:
: The authors declare that they have no competing interests.