PLLA and cassava thermoplastic starch blends: crystalinity, mechanical properties, and UV degradation
Crossref DOI link: https://doi.org/10.1007/s10965-020-02368-y
Published Online: 2021-01-06
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
López, César
Medina, Kiryl
D´Ambrosio, Rosa
Michell, Rose Mary http://orcid.org/0000-0002-8317-6663
Funding for this research was provided by:
Decanato de investigación y desarrollo de la Universidad Simón Bolívar (GID-DID-02)
Text and Data Mining valid from 2021-01-06
Version of Record valid from 2021-01-06
Article History
Received: 20 July 2020
Accepted: 26 November 2020
First Online: 6 January 2021