Phosphate effect on the content of selected elements in a lettuce variety grown at a contaminated soil
Crossref DOI link: https://doi.org/10.1007/s10967-014-3153-7
Published Online: 2014-04-18
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Armelin, M. J. A.
Trevizam, A. R.
Muraoka, T.
Silva, M. L. S.
Saiki, M.
Maihara, V. A.
Moreira, E. G.
Text and Data Mining valid from 2014-04-18