Determination of aluminium contents in selected food samples by instrumental neutron activation analysis
Crossref DOI link: https://doi.org/10.1007/s10967-014-3569-0
Published Online: 2014-10-10
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nanda, B. B.
Biswal, R. R.
Acharya, R.
Rao, J. S. B.
Pujari, P. K.
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