Low-dose gamma irradiation induces water activity, leaf K+/Na+, glycine betaine, antioxidant enzyme activity and reduces lipid peroxidation and protease activity to enhance salt tolerance in pigeonpea [Cajanus cajan (L.) Millsp]
Crossref DOI link: https://doi.org/10.1007/s10967-015-4596-1
Published Online: 2015-11-13
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Pankaj
Sharma, Vasundhara
Raje, R. S.
Singh, Bhupinder
Funding for this research was provided by:
IARI funding support to doctorate student
Text and Data Mining valid from 2015-11-13