Multi elemental analysis of indigenous food spices in Southern Ethiopia using INAA technique
Crossref DOI link: https://doi.org/10.1007/s10967-017-5443-3
Published Online: 2017-09-06
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Melkegna, Tamene H. http://orcid.org/0000-0002-2154-4774
Chaubey, A. K.
Beyene, Getaneh A.
Bitewlign, Teshager A.
Jonah, S. A.
Ahmed, Y. A. A.
Abubakar, N.
Funding for this research was provided by:
Addis Ababa University
License valid from 2017-09-06