Gamma radiation and osmotic potential of the nutrient solution differentially affect macronutrient concentrations, pH and EC in chilhuacle pepper fruits
Crossref DOI link: https://doi.org/10.1007/s10967-017-5655-6
Published Online: 2017-12-13
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
García-Gaytán, Víctor
Trejo-Téllez, Libia Iris http://orcid.org/0000-0003-3433-065X
Gómez-Merino, Fernando Carlos
García-Morales, Soledad
Tejeda-Sartorius, Olga
Ramírez-Martínez, Maribel
Delgadillo-Martínez, Julián
License valid from 2017-12-13