Developing an in situ EXAFS experiment of microwave-induced gelation
Crossref DOI link: https://doi.org/10.1007/s10971-016-3992-5
Published Online: 2016-03-05
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cozzo, C.
Ishizaki, K.
Pouchon, M. A.
Vaucher, S.
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