Thermal behavior of cashew gum by simultaneous TG/DTG/DSC-FT-IR and EDXRF
Crossref DOI link: https://doi.org/10.1007/s10973-014-3788-1
Published Online: 2014-04-22
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mothé, Cheila Gonçalves
de Freitas, Jaqueline Souza
Text and Data Mining valid from 2014-04-22